Our Culinary Art students prepare one Healthy! Beautiful! Delicious! meal a week for our staff, students and volunteers at the school, and have opportunity to serve parents and special guests. They also gain hands-on experience by assisting our Culinary Manager, Chef Amy Alexander and Catering Manager, Chef Brett Swearingen for several of our school fundraising events, such as Dinner on the Farm, Red, White and Blues and Heart of the Runway.
Contact Ellen Hiser, Director of Berry Good Farms, at 904-724-8323 ext. 245 or firstname.lastname@example.org. at for more information on catering opportunities!