Berry Good Farms Weekend Festival

Berry Good Farms Weekend Festival

APRIL 5, 6 & 7, 2019
NFSSE Campus
The Berry Good Farms Weekend Festival dishes up a culinary weekend filled with live music and entertainment, delicious fare prepared by Jacksonville’s trend-setting chefs, craft beer from local breweries, and an al fresco dinner paired with wine. The inaugural three-day fundraising event is the school’s innovative collective effort to support the programs of the North Florida School of Special Education by celebrating the spirit of community with the power of food.
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Farm to Family

Friday, April 5, 2019
4 to 8 p.m.
The Black Sheep Restaurant Group serves up tantalizing BBQ and fish fry favorites using fresh ingredients from Berry Good Farms for this family-friendly evening of fun featuring games, a petting zoo, live music and dancing, and so much more.


Farm to Tap

Saturday, April 6, 2019
4 to 8 p.m.
“Top Chef” Kenny Gilbert, Executive Chef and owner, of Gilbert’s Social, Gilbert’s Southern Kitchen & Bar, Gilbert’s Hot Chicken Fish + Shrimp, and Gilbert’s
Underground Kitchen along with Jacksonville’s celebrated chefs delight the palate with an array of delicious food paired with local craft beers. Notable regional and national musicians take the stage for an evening of great entertainment.


Dinner on the Farm

Sunday, April 7, 2019
4 to 8 p.m.
Berry Good Farm’s Chef Brett Swearingen and culinary team together with Restaurateur Chef Matthew Medure of M Hospitality Group and its Restaurant Medure, Rue St. Marc, Matthew’s and M Shack brands present an al fresco dinner paired with wine served by transition and post-graduate students in NFSSE’s Culinary Arts program.

For more information on tickets, sponsorship’s or volunteer opportunities please contact Jessica Waugaman, Director of Advancement at 904-724-8323 ext. 222